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Thai Oscar Restaurant
February 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER NOT WASHING HANDS AFTER THE FOLLOWING ACTIVITIES; RETURNING TO PREP AREA/KITCHEN AFTER REMOVING SOILED PLATES/UTENSILS AND PLACING THEM IN 3PART SINK AND REMOVING SOILED CLEANING TOWELS FROM PREP TABLE. ANOTHER FOOD HANDLER WASHED HER HANDS INSIDE THE 3PART SINK. INSTRUCTED, HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, AT THE EXPOSED SINK WITH WARM WATER AND SOAP, THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #670980, DATED 2-29-12, #32, INSTRUCTED TO REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK(REAR PREP AREA) AND RE CAULK. #33, INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE REACH-IN COOLER (REAR PREP AREA) WITH BLACK MOLD-LIKE BUILD-UP. #34, INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND SUSHI PREP AREA. #35, NOTED HOOD ABOVE COOKING EQUIPMENT (STOVE, FRYER) NOT CLEAN WITH HEAVY DUST AND GREASE BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. #38, INSTRUCTED TO REPAIR LEAKY FAUCET AT EXPOSED HAND SINK BEHIND SUSHI PREP AREA AND EXPOSED HAND SINK IN REAR PREP AREA. SERIOUS CITATION ISSUED, 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: DRIED FOOD STORAGE BINS/CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES AT REAR PREP AREA TO PREVENT CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: WOOD COUNTERS AT FRONT SUSHI PREP AREA WITH BLACK MOLD LIKE BUILD-UP, INSTRUCTED TO REMOVE MOLD AN RE-SEAL WOOD COUNTERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT THE KITCHEN AND REAR STORAGE ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS THRU-OUT THE REAR PREP/KITCHEN AREA WITH EXCESSIVE FOOD BUILD-UP AND CEILING IN POOR REPAIR, INSTRUCTED TO CLEAN/OR REPAINT WALLS AND REPAIR CEILING AND REPAINT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE THREE DRAIN STOPPERS FOR 3PART SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO PREPERLY STORED CLEANING TOWELS IN A APPROVED SANITIZER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 29, 2012: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.