Thai Spoon And Sushi

February 26, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT BEEF 1 TWO POUND PAN OF AT 45.9 DEGREES F AND 2 THREE POUND PAN OF SLICE TOMATO 46.7 DEGREES F INSIDE PREP REACH IN COOLER IN REAR PREP KITCHEN (COOK LINE). INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. APPROX 8 POUNDS $40.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED ON MENU. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COLD HOLDING UNIT IN DISREPAIR REACH IN COOLER COLD HOLDING AT 48.9 DEGREES F IN REAR PREP KITCHEN AREA (COOK LINE) OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. TAGGED UNIT
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED ABOUT 80 PLUS SMALL FLIES LOCATED AROUND THE HIGH TEMPERATURE WARE WASHER MACHINE, 3 COMPARTMENT SINK, UTILITY SINK, ON THE WALLS OF THE BASEMENT PREP KITCHEN ON WALL DOWNSTAIRS DRY STORAGE, ON REACH IN FREEZERS AND COOLERS IN BASEMENT PREP AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-020(A).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NON FOOD CONTACT AREAS OF FACILITY WITH ACCUMULATION OF FOOD DEBRIS AND GREASE ON THEM IN REAR PREP AND BASEMENT PREP KITCHEN. CENTER LINE (FLOOR TO WALL JUNCTURE), BASEMENT GREASE TRAP, GRILL LINE, HOST AREA. MUST DETAIL CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON NON FOOD CONTACT SURFACES OF FACILITY. GREASE TRAP IN BASEMENT (BUILD UP OF ORGANIC MATTER ON AND AROUND), DISHWASHER AREA (FLOOR TO WALL JUNCTURE) CENTER LINE (UNDER EQUIPMENT), GRILL (UNDER, ON AND AROUND). MUST DETAIL CLEAN AND MAINTAIN CONDITION FOR PEST HARBORAGE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED RESTROOM HAND SINK, HAND SINK AND THREE COMPARTMENT IN BASEMENT PREP AREA DISREPAIR (FAUCET LEAKING, KNOBS NOT TURNING ON HOT WATER, SPRAY NOZZLE LEAKING). MUST REPAIR AND MAINTAIN. • OBSERVED UTILITY SINK LOCATED IN BASEMENT WITHOUT BACK FLOW PREVENTION DEVICE ACCESSIBLE OR MISSING. MUST OBTAIN INSTALL AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED GREASE TRAP NOT MAINTAINED IN BASEMENT, LEAKING ON FLOOR AND POOLING ON TOP OF TRAP. MUST EMPTY, REPAIR AND MAINTAIN.
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED FACILITY REFUSE RECEPTACLE FULL TO CAPACITY (OVERFLOWING)LIDS NOT CLOSED.REFUSE IS REMOVED FROM FACILITY TWICE WEEKLY, INFORMED PERSON IN CHARGE REFUSE MUST BE REMOVED MORE FREQUENTLY AND MAINTAIN. • OBSERVED OUTSIDE REFUSE RECEPTACLES OVERFLOWING WITH GARBAGE(FULL BEYOND CAPACITY)AND NOT MAINTAINED; OBSERVED TWO LARGE INSIDE OPEN ROLLER REFUSE CONTAINERS FULL TO CAPACITY AND NOT MAINTAIN. INFORMED PERSON IN CHARGE TO REMOVE REFUSE/GARBAGE FROM FACILITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR TO WALL JUNCTURE IN DISREPAIR IN REAR KITCHEN (CENTER LINE) CONDITION FOR PEST HARBORAGE.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.