✓!

Thai Spoon And Sushi

January 27, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND A WRITTEN PROCEDURE AND SOME SUPPLIES ON HAND. NO DISINFECTANT THAT WILL KILL NOROVIRUS WAS INCLUDED WITH THE SUPPLIES; INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DISINFECTANT. ADDITIONAL TIME GRANTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: NO LAB LETTER ON PREMISES VERIFYING THE PH AND WATER ACTIVITY LEVEL OF THE SUSHI RICE; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A LETTER MUST BE PROVIDED BY AN APPROVED LABORATORY VERIFYING THAT THEIR SUSHI RICE HAS VEEN TESTED AND THAT IT MUST VE UPDATED EVERY FIVE YEARS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 29
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED TWO BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST PROVIDE AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE RUBBER GASKETS ON THE SMALL TWO DOOR COOLER NEAR THE COOKING EQUIPMENT AND THE TALL TWO DOOR COOLER NEAR THE REAR ENTRANCE OF THE KITCHEN IN POOR REPAIR; REPAIR OR REPLACE GASKETS AT COOLER DOORS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF BULK STORAGE CONTAINERS. CLEAN BOTTOM AREA OF FRYER TO REMOVE GREASE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN, CLEAN ALL CEILING VENTS AND TILE IN KITCHEN OR REPLACE TILE, CLEAN WALL IN KITCHEN AROUND EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER, CLEAN WALL IN BASEMENT AROUND GREASE TRAP TO REMOVE BUILD UP AND CLEAN FLOOR IN BASEMENT UNDER AND AROUND EQUIPMENT AND UNDERNEATH COOKING EQUIPMENT IN KITCHEN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 12, 2019: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.