Thai Spoon

August 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND SMALL LIVE FLIES ON THE PREMISES. 25 IN THE BASEMENT PREP AREA AND 15 IN THE 1ST FL PREP AREAS. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
    code 18
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: FOUND PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY REPORT NOT DISPLAYED. FACILITY HAD THE COMPLIANCE SUMMARY FROM TWO YEARS (05-24-11) AGO POSTED. INSTRUCTED TO HAVE MOST RECENT SUMMARY POSTED/DISPLAYED AND VISIBLE TO VIEWING CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B)
    code 28
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN ALL COOLERS THAT HAVE BEEN COOKED/PREPARED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE/PROVIDE DAMAGED/MISSING RUBBER GASKETS TO THE PREP REACH IN COOLERS IN THE 1ST FL MAIN PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT IN THE PREP AREA. INTERIOR OF ICE MACHINE IN THE PREP AREA. BAR GUN HOLDERS AT THE BAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES IN ALL PREP AREAS. • MUST REMOVE PEELING PAINT INSIDE OF BASEMENT WALK IN COOLER AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A SHIELD TO THE LIGHT INSIDE OF THE BASEMENT'S WALK IN FREEZER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX LOOSE HOT WATER KNOB ON EXPOSED HAND WASHING SINK IN BASEMENT.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND MAINTAIN METAL STEM THERMOMETERS FOR PROPER INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 24, 2012: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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