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Thai Thai Restaurant

July 7, 2023 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDSINK IN PREP/DISHWASHING AREA NOT ACCESSIBLE FOR USE. SINK BEING USED AS STORAGE (PAPERTOWEL, BAG OF BEAN SPROUTS ETC.) INSTRUCTED MANAGER, HANDSINK MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. (MANAGER REMOVED ITEMS FROM HANDSINK) PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE LABEL ON READY TO EAT FOOD (COOKED CHICKEN, BEEF, PORK )STORED INSIDE PREP COOLER AND REACH-IN COOLER FOR OVER 24 HOURS. INSTRUCTED MANAGER TO PROVIDE A DATE LABEL ON ALL READY TO EAT FOOD ITEMS IF STORED OVER 24 HOURS INSIDE THE COOLER. MUST IDENTIFY FOOD PRODUCTS SHELF LIFE OR CONSUME BY DATING (7 DAYS FROM PREPARATION DATE). MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 10 LBS, TOTAL VALUE $50.00 PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ITEMS STORED ON FLOOR. INSTRUCTED MANAGER, FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZER, STORAGE RACKS, PREP SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND HANDSINK, COOKING EQUIPMENT, STOVE AND FRYER. • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE THE COOLERS. MUST USE FOOD GRADE GROCERY BAGS. • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE PREP COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND REACH-IN FREEZER IN THE KITCHEN WITH EXCESSIVE ICE BUILD-UP. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER AND UNNECESARY ARTICLES IN FRONT COUNTER AND IN PREP/COOKING AREA AND IN REAR OUTSIDE AREA. INSTRUCTED TO DETAIL CLEAN, REMOVE CLUTTER/ UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT PEST HARBORAGE. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT (DINING AREA, BEHIND COUNTER, KITCHEN AREA AND REAR STORAGE AREA) ALONG THE WALLS AND IN ALL CORNERS.
code 55

What changed since the previous inspection?

Compared with Pass on July 28, 2022: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.