Thai Thank You Rice & Noodles

February 2, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT RUNNING WATER AT HANDWASH SINKS OF THE FRONT SERVICE AREA(COFFEE,ICE, SMOOTHIE,ETC). INSTRUCTED TO HAVE HOT(MININUM OF 100F) AND COLD RUNNING WATER AT ALL TIMES AT SAID SINK FOR PROPER HANDWASHING . PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED ONE EMPLOYEE IN PREP AREA WEARING ONE FOOD GLOVE.PICKED UP DROPPED FOOD ON FLOOR THROW IT TO GARBAGE,THAN PICKED UP COOKED TOFU AND RAW MEAT WITH SAME GLOVED HAND.OBSERVED EMPLOYEE NOT REMOVING GLOVES AFTER EACH TASK(HANDLING FOOD AND NON FOOD ITMES,LIKE OPEN AND CLOSE REACH-IN COOLERS(HANDLES ENCRUSTED WITH GRIME BUILD-UP,ETC.).EMPLOYEE AT FRONT AREA HANDLING CUSTOMERS, CASH REGISTER,INVOICES, THAN WALKS IN THE KITCHEN AND PICKS UP WITH BAREHAND FRESH LEAVES OF CONDIMENT AND PUT IT WITH FOOD. INFORMATION GIVEN ON HAND WASHING. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,CHICKEN,ETC).MANAGER HAD EMPLOYEE PROPERLY DATE FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME(FLOUR,SUGAR ETC)
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: KNIVES ARE STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK,MUST PROVIDE KNIFE RACK
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS,ALSO RUSTY AND METAL IS BUBBLED, UNSAFE UNIT MUST REPLACE AT FRONT PREP AREA. • OBSERVED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. NOTED ICE BUILD-UP INSIDE CHEST FREEZER AT THE KITCHEN PREP. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED A RUBBER TUBER ATTACHED TO THE FAUCET OF THE 3 COMPARTMENT SINK.REMOVED UPON MY REQUEST.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: GREASE TRAP FROM UNDER THE ONE COMPARTMENT SINK IS LEAKING AT BASE. INSTRUTED TO REPAIR. OBSERVED A PLASTIC BOTTLE USED HAS A SEALER FOR UNUSED PIPE.MUST CAP PROPERLY UNUSED PIPE FROM GREASE TRAP WHERE DISHMACHINE WAS REMOVE.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL CRACKS OR REPLACE THEM.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.