Thai Uptown

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: POOR HYGIENIC PRACTICES OBSERVED IN THE KITCHEN. OBSERVED FOOD HANDLER PLACING RAW MEAT INTO INDIVIDUAL BAGS WITH BARE HANDS AND THEN RINSING HANDS IN THE 3-COMPARTMENT SINK WITHOUT USING SOAP AND DRYING HANDS WITH A TOWEL ATTACHED TO THE BELT LOOP OF EMPLOYEES PANTS. INSTRUCTED STAFF THAT ALL FOOD HANDLERS MUST WASH HANDS IN THE EXPOSED HAND SINK WITH SOAP AND PAPER TOWELS BEFORE AND AFTER HANDLING FOOD. CRITICAL VIOLATION 7-38-010
  code 6Priority

What changed since the previous inspection?

Compared with Pass on October 8, 2014: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.