Thai Urban Kitchen.

January 30, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED A CRUSTY WHITE SUBSTANCE AND SLIMY BLACK AND PINK SUBSTANCES ON THE INTERIOR TOP PANEL OF THE ICE MACHINE DRIPPING ONTO THE CONSUMABLE ICE STORED BELOW. MUST DISCARD ICE AND PROPERLY CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. ALSO NOTED IMPROPER FOOD STORAGE PRACTICES. NOTED READY TO EAT SAUCES, LETTUCE, TOMATOES, ONIONS AND CELERY BEING STORED UNDERNEATH RAW EGGS,BEEF AND CHICKEN IN A PREP COOLER AND IN THE WALK IN COOLER. MUST PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30-35 LIVE SMALL FLIES RESTING ON WALLS, CEILINGS,THE EXTERIOR OF THE WALK IN COOLER, UNDER SINKS AND FLYING IN THE REAR DISH WASHING AREA. ALSO NOTED 3 FLIES IN THE WOMENS WASHROOM. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE REAR STORAGE ROOM NEXT TO THE WALK IN COOLER.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP AT THE LARGE THREE COMPARTMENT SINK. MUST ALSO REMOVE PEELING PAINT FROM SHELVING RACKS IN THE REACH IN COOLER NEXT TO THE LARGE RICE COOKER IN THE REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. DETAIL CLEAN THE COUNTER TOPS AND INTERIOR OF CABINETS AT THE COFFEE STATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, IN CORNERS, IN THE MOP SINK CLOSET AND IN DISHWASHING AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER THE LARGE THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. REPLACE MISSING CEILING TILES IN THE DISHWASHING AREAS AS NEEDED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE THE BULB IN THE MOP SINK CLOSET.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROPERLY EXTEND THE WASTE LINE FROM THE WALK IN COOLER TO A FLOOR DRAIN. MAY NOT DRAIN WASTE WATER INTO A BUCKET. MUST ALSO REPAIR THE LEAKY FAUCET AT THE LARGE THREE COMPARTMENT SINK. NOTED THE RIGHT FAUCET AT THE THREE COMPARTMENT SINK WITH A BROKEN HANDLE. PREMISES ONLY ABLE TO OBTAIN WATER FROM THE SPRAYER PORTION OF THE FAUCET. MUST REPAIR THE MAIN FAUCET TO ALLOW HOT AND COLD WATER TO RUN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS IN BAR AREAS. PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on August 27, 2014: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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