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Thai Urban Kitchen.
January 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED A CRUSTY WHITE SUBSTANCE AND SLIMY BLACK AND PINK SUBSTANCES ON THE INTERIOR TOP PANEL OF THE ICE MACHINE DRIPPING ONTO THE CONSUMABLE ICE STORED BELOW. MUST DISCARD ICE AND PROPERLY CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. ALSO NOTED IMPROPER FOOD STORAGE PRACTICES. NOTED READY TO EAT SAUCES, LETTUCE, TOMATOES, ONIONS AND CELERY BEING STORED UNDERNEATH RAW EGGS,BEEF AND CHICKEN IN A PREP COOLER AND IN THE WALK IN COOLER. MUST PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30-35 LIVE SMALL FLIES RESTING ON WALLS, CEILINGS,THE EXTERIOR OF THE WALK IN COOLER, UNDER SINKS AND FLYING IN THE REAR DISH WASHING AREA. ALSO NOTED 3 FLIES IN THE WOMENS WASHROOM. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE REAR STORAGE ROOM NEXT TO THE WALK IN COOLER.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP AT THE LARGE THREE COMPARTMENT SINK. MUST ALSO REMOVE PEELING PAINT FROM SHELVING RACKS IN THE REACH IN COOLER NEXT TO THE LARGE RICE COOKER IN THE REAR PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. DETAIL CLEAN THE COUNTER TOPS AND INTERIOR OF CABINETS AT THE COFFEE STATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, IN CORNERS, IN THE MOP SINK CLOSET AND IN DISHWASHING AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER THE LARGE THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. REPLACE MISSING CEILING TILES IN THE DISHWASHING AREAS AS NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE THE BULB IN THE MOP SINK CLOSET.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROPERLY EXTEND THE WASTE LINE FROM THE WALK IN COOLER TO A FLOOR DRAIN. MAY NOT DRAIN WASTE WATER INTO A BUCKET. MUST ALSO REPAIR THE LEAKY FAUCET AT THE LARGE THREE COMPARTMENT SINK. NOTED THE RIGHT FAUCET AT THE THREE COMPARTMENT SINK WITH A BROKEN HANDLE. PREMISES ONLY ABLE TO OBTAIN WATER FROM THE SPRAYER PORTION OF THE FAUCET. MUST REPAIR THE MAIN FAUCET TO ALLOW HOT AND COLD WATER TO RUN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS IN BAR AREAS. PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on August 27, 2014: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.