Thai Valley Restaurant

September 8, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS FROM KITCHEN COOKING EQUIPMENTS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE RUST ACCUMULATIONS FROM EXTERIOR OF GREASE TRAP BOX BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED EXTERIOR SIDES OF HOT COOKING EQUIPMENTS,DRY STORAGE SHELVES,ROLLING UTILITY CARTS, INTERIOR/EXTERIOR OF COOLERS, CUTTING BOARDS, SINKS,TOPS/BOTTOMS PREP TABLES AND LEGS OF EQUIPMENTS AND INTERIORS OF DEEP FRYER,INTERIOR OF STOVE/OVENS NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AND REAR DRY STORAGE AREAS IN NEED FOR FOR FURTHER CLEANING AND MAINTAIN FLOORS IN BASEMENT STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP AREA AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EMPLOYEE PERSONAL BELONGINGS ON TOP OF THE REFRIGERATOR.INSTRUCTED TO PROPERLY STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up