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Thai Valley Restaurant

September 25, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A)-NO HAND SINK IN THE FRONT BEHIND THE BAR. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION, 7-38-030(C)-NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N)-NO HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION- 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION ,7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A,2)- IMPROPER TEMP OF TCS FOOD INSIDE THE 2 DOOR REACH IN COOLER AND COLD HOLDING UNIT. SUCH AS BEAN SPROUT AT 75.0F, COLD RICE AT 66.0F, AND VEGETABLE FILLING FOR EGG ROLL AT 75.05. INSTRUCTED MANAGER THAT ALL TCS FOOD MUST MAINTAIN A TEMP OF 41.0F DURING STORAGE. MANAGER/OWNER DISCARDED THE SAID PRODUCT, TOTAL 13 LBS AND WORTH $60.00 . PRIORITY VIOLATION, CITATION ISSUED, 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 2-501.17-ALL READY TO EAT TCS FOOD INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION, 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12-ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE MUST BE LABELED WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14-WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16- RUSTED EXTERIOR LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE AND MAINTAIN. 4201.11 - MUST REPLACE GROCERY BAG WITH FOOD GRADE STORAGE BAG AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.17(A)- CEILING VENT COVER IN BOTH CUSTOMER WASHROOMS WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 40204.11- EXHAUST VENTILATION HOOD SYSTEM IN COOK LINE WITH HEAVY GREASE ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13.-ONE OF THE EMPLOYEE HANDLING FOOD MUST TAKE A FOOD HANDLER'S TRAINING AND PROVIDE THE TRAINING CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA-100-0367. NO FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on March 30, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.