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Thai Valley Restaurant
September 24, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN 2-DOOR COOLER AND FOOD PREP COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT.FOOD VOLUNTARILY DISCARDED BY MANAGER. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: EGGS STORED IN REFRIGERATOR SHOULD NOT BE STORED ABOVE READY TO EAT FOOD • CUTTING BOARDS USE FOR PREPARATION SHOULD NOT BE STORED UNDER SEWAGE DRAINS AND UNDER DISH WASHING MACHINE
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST CLEAN AND REPAIR GASKET ON DOOR TO 2 DOOR FREEZER • MUST NOT USE UNPROTECTED WOOD SHELVES TO STORE DISHES AND FOOD ITEMS
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPAIR OR REPLACE ALL NON WORKING LIGHTS IN KITCHEN AREA
What changed since the previous inspection?
Compared with No Entry on July 12, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.