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That Little Mexican Cafe

March 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREAS THAT WERE SOILED; CAN OPENER IN REAR PREP WITH FOOD DEBRIS, RUST BUILDUP ON THE EXTERIOR OF THE ICE MACHINE, SODA DISPENSING NOZZLE AT THE BAR AREA COVERED WITH DISCOLORATION/MOLD LIKE SUBSTANCE, AND THE HOOD VENTS ABOVE THE COOKING EQUIPMENT. REPLACE THE DAMAGED RUBBER GASKET IN THE ICE CREAM COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND THE ICE MACHINE IN REAR PREP AND ALSO THE FLOORS IN THE REAR VEGETABLE STORAGE AREA TO REMOVE FOOD DEBRIS BUILDUP.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD FOR THE LIGHT BULB IN THE REAR REACH-IN COOLER NEXT TO THE TWO COMPARTMENT SINK.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE A SEPERATE CONTAINER FOR BULK FOOD SCOOPS OR KEEP HANDLE OUT OF FOOD.
code 43

What changed since the previous inspection?

Compared with Pass on August 20, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.