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The Aberdeen Tap
July 9, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings11
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: - FACILITY LACKING HANDWASHING SIGNS AT HANDWASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. • -FOUND THE KITCHEN EXPOSED HANDWASHING SINK WITHOUT PAPER TOWELS. INSTRUCTED FACILITY TO MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. FACILITY PROVIDED AT TIME OF INSPECTION. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(c).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: - FOUND AN OPEN MONSTER ENERGY DRINK CAN ON THE TOP OF THE 2 DOOR PREP COOLER, ADJACENT TO OPEN FOODS. INSTRUCTED FACILITY TO STORE IN A DESIGNATED AREA WHERE CONTAMINATION IS UNLIKELY AND TO MAINTAIN.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: - FOUND FOODS AT IMPROPER TEMPERATURES IN THE 2 DOOR PREP TOP COOLER IN THE KITCHEN NEAR THE EXIT DOOR: FOUND 1/2LB OF LAMB SAUSAGE AT 59.6F, 2LBS OF RAW HAMBURGER AT 60.2F, 2.5LBS OF SAUSAGE AT 56.8F, 1LB OF HAM AT 62.6F, 1/2LB OF CHEESE AT 57.2F, 1/2LB OF TZATZIKI SAUCE AT 59.0F, 1LB OF ETOUFFEE SAUCE AT 57.9F. OPERATOR DISCARDED AND DENATURED SAID FOOD VALUED AT $60 AS STATED BY OPERATOR. PRIORITY CITATION ISSUED 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: - OBSERVED THE 2 DOOR PREP TOP COOLER IN THE KITCHEN TO HAVE A TEMPERATURE OF 64.4F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO THAT COOLER IS AT 41F OR BELOW. TECHNICIAN ARRIVED ON SITE AND REPAIRED AT TIME OF INSPECTION, COOLER NOW HOLDS AT 39.1F. PRIORITY CITATION ISSUED 7-38-005.
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Personal CleanlinessInspector note: - OBSERVED FOOD EMPLOYEES IN FOOD PREP AREAS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ANY FOOD EMPLOYEE WORKING WITH FOOD OR IN A FOOD PREP AREA MUST MAINTAIN PROPER HAIR RESTRAINTS.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: - OBSERVED THE SINGLE-SERVICE PORTION CUPS BEING USED AS FOOD SCOOPS IN PREP COOLERS. INSTRUCTED FACILITY TO USE PROPER UTENSILS AND TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: - FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: - FOUND THE SODA GUN NOZZLES AND DRAIN HOLDERS TO HAVE SLIGHT DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: - OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 6, 2018: 11 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.