Cooked?✓!
The Albert
May 24, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: - MUST PROVIDE SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN. -
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: - OBSERVED THE LOW TEMP DISHMACHINES IN THE BAR AND IN THE PASTRY KITCHEN PROVIDING A SANITIZING CONCENTRATION LEVEL AT 0PPM AT TIME OF INSPECTION. VIOLATION CORRECTED ON SITE. THE DISHMACHINES HAVE BEEN TAGGED AND HELD FOR INSPECTION. REMOVAL OF TAGS AND USE OF THESE MACHINES IS PROHIBITED AT THIS TIME. ONCE REPAIRS HAVE BEEN MADE; MUST CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG TO REQUEST A TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-38-025. CITATION ISSUED. - • - OBSERVED THE HIGH TEMP DISH MACHINE PROVIDING AN INADEQUATE FINAL RINSE TEMP (168.2F) AT TIME OF INSPECTION. MUST PROVIDE A FINAL RINSE TEMP OF AT LEAST 180F FOR ALL HOT WATER SANITIZING DISHMACHINES. FACILITY CORRECTED VIOLATION ON SITE BY PROVIDING THE HIGH TEMP DISHMACHINE TO HAVE A FINAL RISE TEMP OF 180F AT THIS TIME. PRIORITY VIOLATION#:7-38-025. SEE ABOVE VIOLATION FOR CITATION. -
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: - OBSERVED FACILITY NOT COMPLYING WITH THE APPROVED HACCP PLAN ON SITE. OBSERVED FISH THAT HAS BEEN ROP (REDUCED OXYGEN PACKAGING) IN THE WALK IN COOLER. THE APPROVED HACCP PLAN DOES NOT PERMIT THE ROP OF FISH AT THIS FACILITY. FISH MUST BE FROZEN BEFORE, DURING, AND AFTER ANY ROP PROCEDURE. MUST SUBMIT REQUEST FOR CHANGES OF HACCP PLAN FOR ROP FISH TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO CONDUCTING PROPOSED CHANGES. OBSERVED LABELS ON ROP ITEMS NOT CONTAINING THE STATEMENT "MUST KEEP AT 41F OR BELOW". FACILITY CORRECTED VIOLATION ON SITE BY REMOVING ALL FISH FROM ROP. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED. -
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
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Hot & Cold Water Available; Adequate PressureInspector note: - OBSERVED FACILITY DID NOT HAVE WATER THROUGHOUT FOOD PREP/DISH WASHING AREA OF AT LEAST 100F FOR HANDWASHING AND 110F FOR MANUAL DISHWASHING AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY PROVIDING ADEQUATE HOT WATER THROUGHOUT BUILDING AT THIS TIME. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED.
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All Food Employees Have Food Handler TrainingInspector note: - OBSERVED SOME FOOD HANDLER CERTIFICATES MISSING ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
What changed since the previous inspection?
Compared with Pass on May 14, 2018: 10 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.