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The Albion Manor

June 1, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • In-Use Utensils: Properly Stored
    Inspector note: COOKS LINE FOOD SCOOPS MUST HAVE HANDLES INVERTED FROM THE FOODS IN THE TWO DOOR COOLER. NO CUPS WITHOUT HANDLES.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS ON THE COOKS LINE AND BASEMENT LINEN STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS IN THE BASEMENT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE RUST ON THE METAL SHELVING AT THE DISH AREA. MUST REMOVE RUST.----MUST NOT USE PLASTIC WRAP OR TINFOIL AS LINER FOR METAL SHELVING IN THE BASEMENT FOOD PREP. ALL MUST BE SMOOTH AND CLEANABLE. • INTERIOR OF THE COOKS LINE TWO DOOR COOLER DIRTY WITH EXCESSIVE FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.----RAW WOODEN SHELVING INSIDE THE BASEMENT WALK-IN COOLER MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE/
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING FAUCET AND STRIPPED COLD HANDLE ON THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR UNDER THE COOKS LINE METAL PREP TABLE ON THE FAR RIGHT WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.-----HOLE IN THE WALLS UNDER THE BASEMENT HAND WASHING SINK AND AROUND THE PREP TABLES. HOLE IN THE CEILING ABOVE THE BASEMENT PREP TABLE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALLS AT THE BASEMENT HAND WASHING SINK. INSTRUCTED TO SEAL AND REPAIR ALL.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 20, 2025: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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