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The Allerton Hotel

April 30, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PANTRY PREP COOLER AT 52.1F, AND PREP COOLER NEXT TO COOK'S LINE OVENS AT 48.5F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND HAMBURGERS. BOTH COOLERS WERE TAGGED HELD FOR INSPECTION. MUST REPAIR COOLERS AND MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 51.0F, BLUE CHEESE AT 46.0F, SLICED TURKEY AT 51.2F, SHRIMP AT 52.7F, CHEESE AT 48.7F, CHICKEN AT 51.8F, SALMON AT 50.7F, HAMBURGERS AT 48.9F, CRAB CAKES AT 50.0F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH APPROXIMTAELY $450. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UTENSILS STORED IN A CONTAINER OR STANDING WATER AT THE COOK'S LINE. MUST REMOVE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DUCT TAPE HOLDING TOGETHER THE PREP SHELF ABOVE THE PANTRY PREP COOLER. MUST REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE HANDSINK NEAR THE PANTRY COOLER, 2 COMPARTMENT PREP SINK AND DRAINBOARD, INTERIOR AND EXTERIOR OF PANTRY COOLER, INTERIOR OF MICROWAVES, INTERIOR OF BANQUET OVENS, STAND MIXER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AT THE COOK'S LINE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER WAS OBSERVED INSIDE OF THE PANTRY COOLER. MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE BIN AT THE SERVICE STATION. MUST REMOVE AND STORE IN A CLEAN CONTAINER OUTSIDE OF THE ICE BIN. OBSERVED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE IN A SANITIZER BUCKET.
code 42

What changed since the previous inspection?

Compared with Pass on April 18, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.