The Allerton Hotel

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( POTATOES, EGGS, SAUSAGE.... ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: BREAKFAST SELF SERVICE BUFFET WITH INADEQUATE SNEEZE GUARD, SEVERAL OPEN FOOD TRAYS OUT SIDE FOOD SHIELD, INSTRUCTED TO KEEP ALL OPEN FOOD ITEMS UNDER A SNEEZE GUARD. SALAD STATION PREP COOLER WITH EXPOSED INSULATION ON TOP COVER, INSTRUCTED TO REPAIR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MEAT SLICER NOT CLEANED PROPERLY, DRIED FOOD PIECES STUCK ON BACK OF BLADE. INSTRUCTED TO CLEAN AND SANITIZE PROPERLY.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CHIPPED WALL AT THE EMPLOYEE CAFE NEXT TO PLATES STORAGE. INSTRUCTED TO REPAIR.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ICE SCOOP STORED ON TOP OF ICE CUBES AT FRONT FOOD SERVER STATION, INSTRUCTED TO KEEP OFF ICE CUBES.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2017: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.