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The Alley 1776

March 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH ROOM NOT DISPENSING SANITIZER SOLUTION,0ppm. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO USE THREE COMPARTMENT SINK:WASH RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE ATTACHED DRAIN BOARD OR PROVIDE AN OPEN SHELVES ABOVE THE SAID SINK
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: RAW WOOD FLOOR INSIDE THE FURNACE AREA, INSTRUCTED TO PAINT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO PAINT CEILING ABOVE THE JUICE BOXES,IN BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. HOLES ON WALL AROUND PIPES,INSIDE THE CABINETS UNDER COUNTER TOP(NORTH WALL).
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.