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The Anchor Fish & Chicken

June 26, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE; INSTRUCTED TO PROVIDE FOR MEASURING TEMPERATURES OF FOOD.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASH GUARD AT FRONT EXPOSED HANDSINK; INSTRUCTED TO PROVIDE A SPLASH GUARD ON BOTH SIDES OF SINK.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE DEEP FRYERS TO REMOVE GREASE. OBSERVED RUST ON SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE RUST OR PAINT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on May 6, 2025: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.