The Anchor Fish & Chicken

May 5, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER ON SITE; INSTRUCTED TO PROVIDE AND MAINTAIN FOR MEASURING TEMPERATURES OF FOOD.
    code 36
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES LAYING AROUND ON THE SINKS. MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN THE INTERIOR SHELVING OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE WALK IN FREEZER TO REMOVE ICE BUILD UP.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MULTIPLE PLUMBING ISSUES: THE HAND SINK IN THE FRONT PREP AREA HAS A SLOW DRAIN, THE REAR HAND SINK HAS A LEAKY FAUCET AND SLOW DRAIN AND THE 3 COMP SINKS HAS LEAKS AT THE FAUCET,SPRAYER AND PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUES. ALSO NOTED A PIPE IN THE HAND SINK IN THE WASHROOM SINK. MUST REROUTE TO A FLOOR DRAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE WASHROOM FIXTURES, FLOORS AND WALLS DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER THROUGH OUT THE REAR STORAGE AREA. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE. • OBSERVED THE FLOORS, WALLS, PREP TABLES, COUNTER TOPS, STORAGE SHELVING VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED FLOORS TILES DAMAGED IN THE PREP AREA, CEILING TILES DAMAGED THROUGH OUT AND HOLES AND OPENINGS INTO THE FLOORS AND WALLS. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PEST.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass on June 27, 2025: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up