✕

The Angry Crab

January 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED THAT SHELLFISH TAGS ARE SAVED BUT NOT PROPERLY MARKED.MUST MARK TAGS WITH DATE WHEN LAST ONE IS SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005 NO CITATION ISSUED)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED THAT SOME FOOD ITEMS ARE NOT IN ORIGINAL CONTAINER.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE AND SODA MACHINE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTEROR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THAT BACK DISH WASHING ROOM CEILING IS NOT MADE FROM SMOOTH ,NON ABSORBENT EASY CLEANABLE MATERIALS. • OBSERVED THAT BACK DISH WASHING ROOM CEILING STUDS AND JOIST ARE EXPOSED TO MOISTURE.MUST PROVIDE PROPER CEILING IN BACK ROOM
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THAT SEVERAL LIGHTS IN BACK PREP ROOM AREA ARE NOT WORKING. MUST REPAIR AND MAINTAIN
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with No Entry on January 15, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.