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The Apple Market

October 28, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED CROSS CONTAMINATION BETWEEN COOKED READY TO EAT SHRIMP AND RAW FISH IN DISPLAY CASE. 3LBS COOKED SHRIMP STORED DIRECTLY ON ICE IN DISPLAY COOLER WITH THE SAME ICE OF RAW FISH AND FISH TOUCHING THE SHRIMP. ALL COOKED SHRIMP DISCARDED. MANAGER ESTIMATED VALUE TO BE $68.00. CRITICAL CITATION ISSUED 7-38-005(A).
code 4Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED VACUUM PACKING MACHINE ON PREMISES WITH 10 LBS ASSORTED PREPARED CHICKEN VACUUMED PACKED WITH SEASONING AND SAUCES FOR SALE IN DISPLAY CASE. NO C.D.P.H. APPROVAL ON PREMISES ALLOWING VACUUM PACKING. ALL FOODS AND MACHINE TAGGED HELD FOR INSPECTION. MANAGEMENT STATES APPROXIMATELY 10 LBS CHICKEN WITH AN ESTIMATED VALUE OF $100.00. MUST CONTACT C.D.P.H. AT 312-746-5426 FOR APPROVAL OF VACUUM PACKING AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. OBSERVED EXPIRED CERTIFICATE. NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES FOUND IMPROPERLY STORED BETWEEN WALL AND PREP TABLES THROUGHOUT. MUST STORE ON CLEAN SURFACE OR A PROPER KNIFE HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD AS LINER FOR BOTTOM INSIDE TALL REACH-IN FREEZER. CHIPPING PAINT AND RUSTY METAL RACK SHELVING IN MEAT WALK-IN COOLER. MUST REMOVE CHIPPING PAINT, RUST, RESEAL OR REPAINT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE SAW DUST AS ABSORBANT ON FLOORS THROUGHOUT PREP AREAS. MUST BE CLEAN, FREE OF DIRT AND DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD IN WALK-IN COOLER.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.