✓!

The Apple Market

May 1, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD AT MEAT REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS MUST REFINISH OR REPLACE SAID CUTTING BOARDS. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO TOILET TISSUES PROVIDED AT MEN'S WASHROOM. UPON MY REQUEST EMPLOYEE PROVIDE TOILET TISSUE PRIORITY FOUNDATION VIOLATION:7-38-010
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WOOD SHAVINGS AND ARE USED ON FLOOR IN BUTCHER'S AREA (FRONT AND REAR PREP AREA). INSTRUCTED TO REMOVE, FLOOR MUST BE SMOOTH AND CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 18, 2019: 1 finding appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.