The Art Institute Of Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE POSTED OR ON PREMISES AT TIME OF INSPECTION. PREMISES IS CLOSED AND NOT OPERATING AT THIS TIME. INSTRUCTED EXECUTIVE DIRECTOR THAT WHEN PREMISES IS OPEN AND OPERATING AND SERVING POTENTIALLY HAZARDOUS FOODS (MILK) WHEN MAKING COFFEE BEVERAGES A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. NO CITATION ISSUED AT THIS TIME.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE INTERIOR FRONT PANEL AT THE ICE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND SANITIZE FLOOR UNDER ICE MACHINE LOCATED IN THE REAR DRY STORAGE AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN, SANITIZE AND REPAIR MOLDY WALL BEHIND ICE MACHINE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE 3 SINK STOPPERS FOR THE 3COMP SINK AT THE PREP AREA AT ALL TIMES.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.