The Art Of Chicken

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: NO OVERHEAD PROTECTION PROVIDED FOR THE TRUCK AT THE COMMISSARY. MUST SHOW PHOTOGRAPHIC PROOF THAT THE ENTIRE TRUCK WITH ALL ATTACHMENTS (VENTILATION STACK) CAN FIT IN THE GARAGE PROVIDED AT THE COMMISSARY. SERIOUS VIOLATION 7-38-005A.
  code 16
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO CHEMICAL TEST STRIPS PROVIDED ON THE TRUCK TO MEASURE THE SANITIZER CONCENTRATION. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
  code 22
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST PROVIDE LICENSE NUMBER AND BUSINESS NAME ON BOTH SIDES OF THE VEHICLE AT LEAST 2" IN HEIGHT.
  code 35

What changed since the previous inspection?

Compared with Not Ready on December 5, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.