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The Art Of Pizza

July 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL CUTTING BOARDS AND UNDER THE MAIN GRILL AT REAR AREA. ALSO CLEAN DIRTY EXHAUST HOOD AT REAR PREP AREA TO REMOVE EXCESS GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DRY FLOORS AT REAR PIZZA PREP AREA. MUST ALSO REGROUT SAME AREA.DETAIL CLEAN FLOOR THROUGHOUT REAR PREP AREAS TO REMOVE FOOD DEBRIS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST DETAIL CLEAN UTILITY SINK THE REAR AREA TO REMOVE DIRT. MOST ALMOST REPAIR SMALL LEAK AT SAME SINK AS WELL AS LEAK UNDER THREE COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZE AND DECLUTTER REAR PREP AREAS SO AS TO HAVE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2011: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.