The Art Of Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HANDWASHING SIGNS AVAILABLE AT 3 OUT OF 4 HANDWASHING SINKS IN KITCHEN PREPARATION AREAS. INSTRUCTED MANAGER TO PROVIDE AN APPROPRIATE HANDWASHING SIGN AT EACH HANDWASHING SINK.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING PROVIDED ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.
  code 3Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED GASKETS OF 3 DOOR REACH IN COOLER IN PIZZA PREPARATION AREA AND THE STANDING 1 DOOR FREEZER IN MIDDLE PREP AREA TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED AND TORN GASKETS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED HEAVY FOOD DEBRIS BUILD UP IN THE GASKETS OF THE 3 DOOR REACH IN COOLER IN PIZZA PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN ALL CREVICES IN GASKETS TO KEEP FREE OF FOOD DEBRIS BUILD UP.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED THE HANDWASHING SINK NEAR 3 COMPARTMENT SINK IN REAR TO BE SLOW DRAINING. SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE SINK DRAIN AND MAINTAIN IN GOOD REPAIR.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE FLOORS OF THE WALK IN COOLER, REAR FLOOR UNDER DRY STORAGE SHELVES NEXT TO WALK IN COOLER, AND IN CENTER PREPARATION ROOM UNDER STANDING FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS FREE OF EXCESSIVE FOOD AND TRASH BUILD UP.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE ON SITE FOR ALL FOOD HANDLERS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES AND ANY NEW EMPLOYEES.
  code 57

What changed since the previous inspection?

Compared with Pass on August 10, 2023: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.