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The Avondale Coffee Club

February 17, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. OBSERVED MINI LEFT REFRIGERATOR IN FOOD PREP AREA TO BE AT IMPROPER AT 60F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PLEASE CONTACT CDPHFOOD@CITYOFCHICAGO.ORG PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS FOR BULK SUGAR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICES ON WATER SUPPLY TO THE ICE MACHINE, COFFEE AND EXPRESSO MACHINES. INSTRUCTED MANAGER BACKFLOW PREVENTION DEVICES MUST BE LOCATED TO SERVICED AND MAINTAINED. • UNABLE TO VERIFY EXISTANCE OF GREASETRAP FOR UTENSIL WASHING SINK. MUST HAVE GREASETRAP INSTALLED AND ACCESSIBLE AT FUTURE INSPECTIONS.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED RAW, UNEVEN BRICK WALL SURFACES IN THE FOOD PREP AREA WHERE THE COFFEE EXPRESSO MACHINES, REFIGERATORS, ICE MACHINE ARE LOCATED. ALSO ABOVE AND BELOW THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A SMOOTH AND EASILY CLEANABLE WALL SURFACE IN PREP/UTENSIL WASHING AREAS.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES ONCE EMPLOYEES ARE HIRED.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.