The Avondale Coffee Club

December 16, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED PERSON-IN-CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES OF FOOD OPERATIONS.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE TCS FOOD ITEMS (SANDWICHES, MILK BEVERAGES) ARE BEING PREPARED AND SERVED. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON-SITE DURING FOOD OPERATIONS AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE, POSTED IN A CONSPICUOUS LOCATION, AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED PEST CONTROL LOG BOOK PROVIDED ON-SITE INCOMPLETE, MISSING ALL PEST CONTROL REPORTS FROM 2024 AND 2025 (ONLY REPORT PROVIDED DATED JUNE 2022). INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH ALL PEST CONTROL SERVICE REPORTS AND ALL OTHER DOCUMENTATION REQUIRED BY THE LAW AND MAINTAIN ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES IN THE BASEMENT DRY STORAGE AREA USED TO ELEVATE UTENSILS AND FOOD CONTAINER BOXES. INSTRUCTED TO REMOVE MILK CRATES AND REPLACE WITH ELEVATED EQUIPMENT THAT MAINTAINS FOOD AND UTENSILS AT LEAST 6" ABOVE THE FLOOR AND FACILITATES CLEANING BENEATH EQUIPMENT AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS IN THE FURNACE CLOSET ROOM TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUECY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 17, 2025: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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