✓
The Bad Apple
August 27, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RESEAL RUSTY WIRE SHELVING INSIDE WALK-IN COOLER BASEMENT AREA,
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND ALL EQUIPMENT IN KITCHEN, AND THRU-OUT BASEMENT.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A EXPOSED HAND SINK IN BASEMENT AREA, WITH RUNNING HOT AND COLD WATER, IF BEING USED AS A PREP AREA, MUST DISCONTINUED USE UNTIL SINK IN PROVIDE, MUST PROVIDE RUNNING HOT AND COLD WATER TO MOP SINK IN BASEMENT,
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND ORGANIZE BASEMENT. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on September 12, 2013: 3 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.