The Bad Apple

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST OBTAIN A SMALL BOTTLE BUSHER FOR ALL OF THE TALL GLASS WATER BOTTLES.
  code 31
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR WORN/TORN WALL COVING AT THE WALL IN BETWEEN 2DOOR REFRIGERATOR AND THE GRILLING STATION IN THE KITCHEN AREA. ALSO REPAIR HOLE AT SAME ABOVE STATED AREA. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. ALSO MUST REPAIR/REPLACE MISSING WALL TILES IN THE BASEMENT AREA ACROSS FROM 3-COMP SINK AND WALL COVINGS AT VARIOUS WALL CORNERS IN THE BASEMENT. FOUND ABOVE WALL COVING FALLING APART.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR DIFFICULT TO CLOSE HOT WATER FAUCET HANDLE AT THE BAR HAND SINK. ALSO MUST REPAIR LEAK AT THE ABOVE STATED FAUCET HANDLE. MUST REPAIR LEAK UNDER PIPE AT THE STAFF RESTROOM HAND SINK IN THE BASEMENT.REPAIR LOOSE HAND SINK FROM THE WALL SO AS TO BE STURDY AT THE WALL. FOUND ABOVE STATED HAND SINK LOOSE FROM THE WALL. MUST REPAIR HAND SINK NEXT TO THE 3-COMP SINK IN THE BASEMENT AREA SO AS TO HAVE HOT WATER FAUCET HANDLE EASY TO OPEN AND CLOSE.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT STORAGE AREA AT THE MOST REAR PORTION OF THE BASEMENT TO PREVENT PEST BREEDING AND HARBOURAGE. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP(BARTENDERS, DISH WASHERS, AND SERVERS)STAFF MEMBERS AT ALL TIMES.ALSO MUST MAINTAIN PROPER LOGS FOR NEW EMPLOYEES. NEW EMPLOYESS MUST OBTAIN THEIR IDPH FOOD HANDLING CERTIFICATES WITHIN 30 DAYS OF BEING HIRED.
  code 45

What changed since the previous inspection?

Compared with No Entry on April 14, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.