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The Bagel

May 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHLORINE CHEMICAL TEST STRIPS TO CHECK SANITATION LEVEL AT THE THREE COMPARTMENT SINK AS DISCUSSED IN REPORT #1532354 ON 3-27-16. SERIOUS VIOLATION 7-38-030.
code 22
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: COOKS LINE UTENSILS MUST NOT BE STORED BETWEEN THE WALL AND ELECTRICAL CONDUIT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARD BOARD AS LINER IN THE KITCHEN DELI SANDWICH PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR COOKS LINE EQUIPMENT AND SHELVING UNDER GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER THE REAR HALLWAY STORAGE SHELVING AND IN REAR STORAGE ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE. WALL AT THE SERVER SALAD PREP AREA IN POOR REPAIR WITH CHIPPING, CRACKED WALL CAULKING. MUST REMOVE/REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED/DAMAGED LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP, AT THE WALK-IN COOLER AREA AND MISSING SHIELDS IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL AND MAINTAIN EXPOSED HAND WASHING SINKS IN THE FRONT SERVER PREP AND FRONT COUNTER BREAKFAST SANDWICH PREP AREAS WHERE READY TO EAT FOODS SUCH AS FRESH BREADS, SALADS ARE BEING PREPARED.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INTERNAL THERMOMETER MUST BE PROVIDED FOR THE SERVER STATION SALAD PREP COOLER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2015: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.