✕

The Banana Leaf Restaurant

April 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: 3-201.11(A) OBSERVED NO INVOICE ON SITE FROM A LICENSED WHOLESALER FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) THAT WILL BE RE-HEATED AND SERVED TO THE PUBLIC. INSTRUCTED TO PROVIDE AN INVOICE FROM AN APPORVED SOURCE. PRIORITY VIOLATION 7-38-005(A).
code 11Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD AND DISPOSABLE LATEX GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED NO ADEQUATE COOKING EQUIPMENT ON SITE TO SUPPORT MENU. INSTRUCTED TO PROVIDE ADEQUATE COOKING EQUIPMENT. PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED AN INCOMPLETE PEST CONTROL LOG BOOK WITHOUT A SERVICE REPORT OR CONTACT WITH THE ACTUAL FACILITY'S ADDRESS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C).
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(A) OBSERVED A HEAVY LEAK UNDER THE 3 COMPARTMENT SINK FAR RIGHT COMPARTMENT. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-030(C). • 4-301.12 OBSERVED ADDITIONAL SINK STOPPERS ARE NEEDED FOR THE 3 COMPARTMENT SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE FOOD CONTAINERS. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED A LOOSE FAUCET AT THE ONE COMPARTMENT SINK AND AT THE HAND WASHING SINK. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED MISSING FLOOR TILES THRU OUT THE FACILITY. INSTRUCTED TO REPLACE. • 6-501.12 OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON THE PIPES LOCATEED BEHIND THE 3 DOOR REFRIGERATOR. OBSERVED EXCESSIVE DUST ON THE FANS LOCATED IN THE REFRIGERATIO UNITS. INSTRUCTED TO CLEAN. • 6-201.13 OBSERVED DEATTACHED COVING THRU OUT THE FACILITY IN VARIOUS AREAS. INSTRUCTED TO MAKE ALL COVING IN THE FACILITY TIGHT FITTING.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Not Ready on April 4, 2019: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.