✕
The Bar 10 Doors
October 31, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER ON SITE. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES FLYING IN BOTH BAR AREAS,IN PREP AREA,IN HALLWAYS AND IN BASMENT. ALSO, EAST AND WEST TAYLOR STREET EXIT DOORS NOT RODENT AND INSECT PROOF. NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN THE EXIT DOORS. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-030
-
cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: TEMPERATURE GAUGE AT HIGH TEMP DISH MACHINE NOT OPERATING PROPERLY. GAUGE IS NOT REGISTERING AND DOES NOT PROVIDE A TEMPERATURE DURING THE FINAL RINSE CYCLE. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: PROPERLY INVERT ALL MULTI USE ITEMS STORED IN BASEMENT.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT OR SEAL RAW WOOD SHELVES IN BASEMENT LIQUOR STORAGE ROOM.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER COOK LINE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS AROUND REAR EXIT DOOR. ALSO REMOVE GRAFFITI FROM WALLS AND WASHROOM STALLS AS NEEDED. MUST REPAIR WALLS AROUND MOP SINK AND MAKE SMOOTH AND EASILY CLEANABLE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY VALVE AT THE HOT WATER SOURCE UNDER THE HAND SINK BEHIND WEST BAR. ALSO, PROPERLY EXTEND WASTE PIPES UNDER HAND SINK OVER THE FLOOR DRAIN TO PREVENT SPILLS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: PROPERLY STORE ALL ITEMS IN BASEMENT 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY CLUTTER.
What changed since the previous inspection?
Compared with No Entry on October 21, 2013: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.