The Bar 10 Doors

October 31, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER ON SITE. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES FLYING IN BOTH BAR AREAS,IN PREP AREA,IN HALLWAYS AND IN BASMENT. ALSO, EAST AND WEST TAYLOR STREET EXIT DOORS NOT RODENT AND INSECT PROOF. NOTED 1/4 INCH GAPS ALONG THE BOTTOMS AND BETWEEN THE EXIT DOORS. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-030
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: TEMPERATURE GAUGE AT HIGH TEMP DISH MACHINE NOT OPERATING PROPERLY. GAUGE IS NOT REGISTERING AND DOES NOT PROVIDE A TEMPERATURE DURING THE FINAL RINSE CYCLE. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
    code 22
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: PROPERLY INVERT ALL MULTI USE ITEMS STORED IN BASEMENT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT OR SEAL RAW WOOD SHELVES IN BASEMENT LIQUOR STORAGE ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOK LINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALLS AROUND REAR EXIT DOOR. ALSO REMOVE GRAFFITI FROM WALLS AND WASHROOM STALLS AS NEEDED. MUST REPAIR WALLS AROUND MOP SINK AND MAKE SMOOTH AND EASILY CLEANABLE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY VALVE AT THE HOT WATER SOURCE UNDER THE HAND SINK BEHIND WEST BAR. ALSO, PROPERLY EXTEND WASTE PIPES UNDER HAND SINK OVER THE FLOOR DRAIN TO PREVENT SPILLS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: PROPERLY STORE ALL ITEMS IN BASEMENT 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY CLUTTER.
    code 41

What changed since the previous inspection?

Compared with No Entry on October 21, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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