✓
The Bar 10 Doors
October 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE CABINET INTERIORS OF DEEP FRYERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE AND FOOD BUILD-UP, DIRT).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN DUST BUILD-UP FROM ALL CEILING VENTS THROUGHOUT. CLEAN AND/OR PAINT WALLS IN WASHROOMS AND FIRST FLOOR FOOD PREP AREA WHERE STAINS AND DIRT ARE PRESENT. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR SLOW DRAIN AT DESIGNATED HAND SINK IN FIRST FLOOR PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST RE-ORGANIZE BASEMENT STORAGE AREA. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE POSSIBLE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: PROPERLY STORE ICE SCOOP IN THE BASEMENT IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
What changed since the previous inspection?
Compared with No Entry on December 22, 2014: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.