Cooked?✕
The Bar On Buena
February 19, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED SERVING DISHES INSIDE CONTAINER AT WATER AT THE PREP AREA. INSTRUCTED TO REMOVE DRY AND PROPERLY STORE ALL EQUIPMENT.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED SLIGHT DUST AND FOOD DEBRIS AND DIRT ON POTATO SLICER AT THE KITCHEN PREP AREA ATTACHED TO THE WALL. INSTRUCTED TO CLEAN, MAINTAIN AND/OR REPLACE.
-
Hot & Cold Water Available; Adequate PressureInspector note: NOTED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 66.2F/54.7F, 3 COMPARTMENT SINK 70.3F/56.4F, BATHROOM HAND WASH SINKS 53.6F/55.4F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED ROUGH FLOOR AT THE KITCHEN PREP AREA, CRACKED FLOOR INSIDE BEER WALK-IN COOLER. INSTRUCTED TO REPAIR, CLEAN, AND MAINTAIN. • NOTED DIRTY AND DUSTY CEILING FANS AT THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 8, 2020: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.