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The Barn

November 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10 FRUIT FILES AT THE BAR AREA AND ON WALL NEAR FRONT BOOTH AREA,SERIOUS VIOLATION 7-38-020,CITATION ISSUED
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS SALSA ALSO OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012,CITATION ISSUED
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE KITCHEN TILE WALLS ARE DIRTY AT THE BOTTOM, CLEAN THE WALLS IN DETAIL
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE AIR CONDITIONER DRAIN PAN RUNS ONTO THE FLOOR OF THE MOP AREA, CLEAN UP AND REPAIR PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on September 5, 2013: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.