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The Bbq Shack
April 10, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED DISHWASHING MACHINE NOT PROPERLY SANITIZING OR REACHING A FINAL RINSE TEMPERATURE OF 180. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND IS APPROVED FOR USE BY CDPH. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED THE GARAGE DOOR NEAR THE DISHWASHING AREA WITH AN OPENING ON THE LOWER RIGHT SIDE OF MENTIONED DOOR. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED COOKING UTENSILS AND SERVING UTENSILS (SPOONS AND FLAT EDGE SPATULAS) NOT INVERTED ON THE STORAGE SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO INVERT AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED TWO SINK STOPPERS FOR THE THREE COMPARMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE BLOWN OUT LIGHT BULBS IN THE PREP AREAS AND UNDER THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.