The Bean Caffe'

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS READY TO EAT FOODS THAT WAS JUST DELIVERED AND RECEIVED BY MANAGER AND STORED IN A OPEN DISPLAY UNIT SUCH AS 3.7LBS.CHICKEN ROLLS 44.6F-46.1F,7.2LBS. CHICKEN PESTO PANINI 46.3F,48.0F,3LBS. TUNA SANDWICH 47.3F-48.8F,1.31 LBS. SUNRISE TURKEY SAUSAGE 45.5F-45.7F,2.5 LBS. TURKEY CLUB 45.0F-45.1F,1.68 LBS. CHICKEN SALAD SANDWICH 46.9F-47.2F,1.56 LBS. EGG WHITE BAGEL 46.6F-48.1F,2.59 LBS.PIZZA BAGEL 44.1F-45.7F,2.86 LBS. CHICKEN & CEASAR SALADS 44.0F-44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.26.4LBS.$238.14.(CRITICAL 7-38-005A)
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT.
  code 34

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.