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The Beer Bistro
July 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: RAW BEEF STORED IMMEDIATELY ABOVE READY TO EAT VEGTABLES, AND RAW EGGS STORED IMMEDIATELY ABOVE READY TO EAT FOODS (LETTUCE, AVOCADOS), IN WALK-IN COOLER. INSTD TO STORED RAW FOODS SEPARATELY FROM READY TO EAT FOODS TO PREVENT POSSIBLE CONTAMINATION. CITATION ISSUED 7-38-005A SERIOUS.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: LIVE SMALL FLIES NOTED (OVER 40) NOTED IN VARIOUS AREAS IN BASEMENT: ON STORAGE CONTAINERS/BOXES, ON WALLS BEHIND SYRUP BOXES AND IN DRY STORAGE ROOM. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREPARED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: EXTERIOR SURFACES ON GREASE TRAP AND FAN GUARDS OF WALK-IN COOLER WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN SURFACES. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN SAME. 1ST FLOOR EXPOSE HANDSINK, LOOSE FROM WALL AND USING CONTAINER UNDER PIPE TO STABILIZE SINK. INSTD TO REPAIR SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL SINK BASINS IN BASEMENT BAR AREA, ALL INTERIOR/EXTERIOR OF TRASH BINS IN BASEMENT AREA, 1ST FLOOR PREP COOLER MOTORS AND ATTACHED HOUSING, AND BEVERAGE LINES BEHIND BARS WITH EXCESSIVE DEBRIS/DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BASEMENT FLOOR IN VARIOUS AREAS NOT DRY, WATER ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY. BEER WALK-IN COOLER FLOOR IN POOR REPAIR, RUST ACCUMULATION AND BUCKLED SURFACE. INSTD TO REPAIR SAME, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR DRAINS THROUGH OUT WITH EXCEESIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SECTION OF CEILING IN BASEMENT ABOVE 2-COMPARTMENT SINK AND IN REAR 1ST FLOOR PREP AREA NEAR PIZZA PREP LINE, IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT PIPE UNDER EXPOSED HANDSINK IN PREP AREA AND AT PIPE UNDERNEATH COLD LINE. INSTD TO REPAIR SAME.
What changed since the previous inspection?
Compared with Pass on October 15, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.