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The Beer Temple
September 11, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(A)- NO EMPLOYEE HEALTH POLICY AT THIS TIME. MUST PROVIE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11-NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15(A3)-SIDE EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR TO HAVE A TIGHT FITTING DOOR.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE ICE BIN WHICH IS REALLY CLOSE TO THE REGISTER MACHINE. • 3-305.12(I)- FOUND THE BREWER AND GRINDER COFFEE MACHINE STORED IN THE MOP SINK/WATER HEATER CLOSET. INSTRUCTED TO RELOCATE TO PREVENT POSSIBLE CONTAMINATION. MANAGER REMOVED THE GRINDER/BREWER COFFEE MACHINE DURING INSPECTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.17(A)- INSTRUCTED TO SEALED OR PAINTED THE RAW CORK AND WOOD IN THE DRY STORAGE SHELVES AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114- CLUTTER IN THE DRY STORAGE ROOM. INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE. • 6-101.11(A)-DAMAGED CONCRETE FLOOR IN THE BASEMENT. INSTRUCTED TO REPAIR MAKE IT SMOOTH EASILY CLEANBLE AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13- ALL EMPLOYEES HANDLING FOOD MUST ATTEND THE FOOD HANDLER TRAINING TO HAVE THE FOOD HANDLER CERTIFICATE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.