✓

The Beetle Bar & Grill

June 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards in maintained in prep area. Instructged to replace worn cutting boards.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Interior of ice machine, exterior between cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Exposed brick not sealed in dining area. Instructed to apply non-toxic sealant to surface. Gap noted along wallbase behind cooking equipment. Instructed to seal gap and install coving.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Drainline not attached in bar for soda dispenser. Instructed to connect drainline.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handler not wearing hair restraint in prep area. Instructed to provide proper hair restraint for all food handlers.
code 42

What changed since the previous inspection?

Compared with Pass on April 19, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.