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The Bellevue

January 8, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT 1ST FLOOR BAR HANDWASHING SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF THE ICE MACHINE DRIP PLATE IS SOILED WITH PINK SLIME, LOCATED ON 1ST FLOOR NEAR LINEN STORAGE FACILITY MUST CLEAN AND MAINTAIN.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK DRY SEASONING CONTAINERS DOES NOT HAVE A LABEL LOCATED IN STAIRWAY. FACILITY MUST PROVIDE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED PLASTIC CONTAINERS/CUPS USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE. • LINENS (RAGS) ARE IN DIRECT CONTACT WITH OYSETERS AND LEMONS IN MAIN KITCHEN AREA. LIENS MAY NOT BE USED IN CONTACT WITH FOODS.
code 39
In-Use Utensils: Properly Stored

Inspector note: UTENSILS (TONGS) STORED IN STAGNANT CONTAINER OF WATER NEAR GRILL ON 2ND FLOOR. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PANS STORED ON THE FLOOR ON 2ND STAIRWAY WHERE DRY STORAGE FOODS LOCATED. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
code 44
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL GENDER EMPLOYEE RESTROOM IN BASEMENT LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN TILES UNDER THE SINGLE TOP GRILL LOCATED ON 2ND FLOOR COOKLINE. FACILITY MUST REPAIR/REPLACE AND MAINTAIN WITH SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACES.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on April 21, 2023: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.