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The Bellevue

March 18, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT 1ST FLOOR BAR HANDWASHING SINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A; B:1-4,6,7; C; D): BULK DRY SEASONING CONTAINERS DOES NOT HAVE A LABEL LOCATED IN STAIRWAY. FACILITY MUST PROVIDE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11: OBSERVED PLASTIC CONTAINERS/CUPS USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST REPLACE WITH A SCOOP THAT HAS A HANDLE.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D): OBSERVED PANS STORED ON THE FLOOR ON 2ND STAIRWAY WHERE DRY STORAGE FOODS LOCATED. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
code 44

What changed since the previous inspection?

Compared with Fail on March 11, 2024: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.