Cooked?✕
The Big Easy
August 27, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: SEWAGE/WASTE WATER BACK-UP AND ACCUMULATING ON FLOOR FROM FLOOR DRAIN WHEN 3-COMPARTMENT SINK PLUMBING TURNED ON. ALSO WALK-IN COOLER DRAIN CLOGGED, WASTE WATER OVERFLOWING FROM DRAIN AND ONTO FLOOR. INSTD TO REPAIR SAME. FOUL ODOR NOTED IN SAME AREA.
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: WOMENS TOILETS IN POOR REPAIR, ONE WITH NO WATER, OTHER UNABLE TO FLUSH. FOUL ODOR NOTED IN SAME AREA. INSTD TO REPAIR SAME.
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM,(MICE DROPPINGS NOTED IN CONTAINER OF CORN MEAL), IN CORNERS IN DINING AREA,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA, ALSO NOTED RODENT RUB MARKS ALONG WALLBASE NEXT TO DROPPINGS IN DINING AREA. STORAGE AREA BY EXIT DOOR. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO HAVE ADDITIONAL SERVICE FROM PEST CONTROL. NOTED REAR DOOR NOT RODENT PROOF AT THIS TIME, APPROX. 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR AND HAVE TIGHT FITTING.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 50F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ALL COOLERS ON PREMISES MUST BE ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES OR REMOVE COOLERS IN POOR REPAIR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILING SMOOTH-EASY CLEANABLE AND TIGHT FITTING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE
What changed since the previous inspection?
Compared with Fail on July 6, 2012: 2 findings appeared for the first time. 7 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.