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The Bistro By The Pier

May 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD NOT FOUND IN ORIGINAL CONTAINERS MUST BE PROPERLY DATED AND LABELED AT ALL TIMES(LARGE DEEP PLASTIC CONTAINERS IN THE WALK-IN COOLER). MUST PROVIDE IN PUBLIC VIEW A CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST MAINTAIN INTERIOR SHELF AT 3DR COOLER DRY. FOUND POOLING WATER AT INTERIOR.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT LIGHT BULB AT WALK-IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPE UNDER REAR KITCHEN EXPOSED HANDSINK LOCATED IN FRONT OF THE WALK-IN COOLER.
code 38

What changed since the previous inspection?

Compared with No Entry on April 29, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.