The Bookcellar

November 13, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE ICE USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST KIT ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A CHEMICAL TEST KIT ON THE PREMISES AT ALL TIMES.SERIOUS VIOLATION 7-38-030.
    code 22
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FOUND THE DISHWASHING 3 COMPARTMENT SINK NOT MAINTAINED. WHILE RUNNING AND DRAINING WATER IN THE MIDDLE COMPARTMENT OF THE 3 COMP SINK,WASTE WATER DEBRIS COMING UP FROM THE RIGHT COMPARTMENT OF SINK.INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATERS AND MAINTAIN.SERIOUS 7-38-030.
    code 24
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SLOW DRAINING HANDSINK INSIDE THE TOILET ROOM TO THE REAR OF THE FOOD PREP AREA.INSTRUCTED TO REPAIR SLOW DRAINING SINK AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE STOCK/SUPPLIES INSIDE STORAGE CLOSETS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on June 25, 2015: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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