The Breakers At Edgewater

July 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING FISH AND CHICKEN ARE SERVED. OBSERVED NO ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED EMPLOYEE LOADING DIRTY DISHES INTO CONVEYER DISHWASHER AND THEN PUTTING ON GLOVES AND UNLOADING CLEAN DISHES WITHOUT WASHING HANDS. PRIORITY VIOLATION 7-38-010
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING AT 180F. HOT WATER TEST STRIPS DID NOT INDICATE PROPER SANITIZATION AT 180F AND HIGH TEMPERATURE THERMOMETER WAS RUN THROUGH MACHINE AND ONLY READ 140F. DISH MACHINE WAS CONVERTED TO A LOW TEMPERATURE CHEMICAL SANITIZING MACHINE DURING INSPECTION. PRIORITY VIOLATION 7-38-025
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED DOOR LEADING TO LOADING DOCK AND GARBAGE AREA WITH GAP AT BASE OF DOOR. MUST INSTALL NEW DOOR SWEEP TO ELIMINATE RODENT AND INSECT ENTRY. • OBSERVED 20 SMALL FLIES PRESENT IN VARIOUS AREAS INCLUDING INTERIOR GARBAGE ROOM, DISH ROOM AND DRY STORAGE ROOM. OBSERVED 1 LIVE COCKROACH UNDER DISH MACHINE. MUST CONTACT PEST CONTROL AND ELIMINATE LIVE ACTIVITY. PRIORITY FOUNDATION 7-38-020 (A)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PEELING CHIPPING PAINT ON INTERIOR OF ICE CREAM COOLER AND PEELING CHIPPING PAINT ON INTERIOR OF ICE MACHINE. MUST ELIMINATE PEELING CHIPPING PAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED WASH RINSE, AND SANITIZE TEMPERARURE GUAGES NOT WORKING PROPERLY. MUST REPAIR TEMPERATURE GUAGES TO REFLECT ACCURATE TEMPERARURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICES ON WATER LINES OF ALL COFFEE MAHCINES AND JUICE MACHINES. • OBSERVED LEAK UNDER SPRAYER SINK AT DISH MACHINE. REPAIR LEAK AND MAINTAIN SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR TILES BROKEN OR MISSING IN THE FOLLOWING AREAS: ACCROSS FROM 3 COMPARTMENT SINK. REPLACE AND MAINTAIN. AT REAR OF DISHROOM NEAR HANDSINK LEADING TO HALLWAY. REPLACE BROKEN TILES. • OBSERVED INTERIOR GARBAGE ROOM WITH UNCLEAN FLOORS. MUST CLEAN AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN DRY STORAGE. CLEAN FLOOR DRAINS. • OBSERVED WALLS OF DISH ROOM WITH HEAVY ACCUMLATION OF BLACK MILDEW LIKE SUBSTANCE ON WALLS. CLEAN AND MAINTAIN WALLS OF DISH MACHINE ROOM.
    code 55

What changed since the previous inspection?

Compared with Pass on August 10, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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