Cooked?✓!
The Breakfast Club Inc
October 21, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS,SUCH AS EGGS SITTING OUT ON A METAL SHELVING RACK IN THE REAR PREP AREA,INTERNAL TEMPERATURE TAKEN OF EGGS WERE 60.7F,FOOD PRODUCT WAS VOLUNTARILY DENATURED AND DESTROYED DURING INSPECTION TOTAL COUNT OF EGGS 6O TOTAL COST $6.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: THE CERTIFIED FOOD MANAGER ONLY HAS A COPY OF HER CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THIS TIME OF INSPECTION MUST PROVIDE THE ORIGINAL COPY ON SITE
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM THE SHELES INSIDE THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA AND INSIDE THE WALK-IN COOLER IN BASEMENT AREA
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF THE (2) LARGE CHEST FREEZERS ON THE 2ND FLOOR HAS FOOD PARTICLES INSIDE EQUIPMENT
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN REAR PREP AREA HAS GREASE BUILD-UP ALONG WALL BASE AND CORNERS
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS NEAR THE HOT HOLDING UNIT AND NEAR DEEP FRYER HAS GREASE BUILD-UP
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA,PREP COOLER IN REAR PREP AREA AND FRONT PREP AREA ALSO INSIDE THE WALK-IN COOLER IN BASEMENT AREA
What changed since the previous inspection?
Compared with Pass on February 28, 2012: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.