The Breakfast Club Inc

March 21, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND EXPOSED HAND SINK IN REAR PREP/DISHROOM WITHOUT PAPER TOWELS. EXPOSED HAND SINK AT FRONT PREP AREA NOT ACCESSIBLE, A CART WITH DIRTY DISHES PLACED IN FRONT OF THE SINK IN QUESTION. FOUND NO PAPER TOWELS AT SECOND FLOOR STAFF WASHROOM. EMPLOYEE TOOK IT WHEN I ASKED TO PROVIDE PAPER TOWEL FOR THE EXPOSED HAND SINK IN PREP AREA. PAPER TOWELS PROVIDED UPON MY REQUEST AND CART REMOVED FROM IN FRONT OF THE EXPOSED HAND SINK AT FRONT AREA. CRITICAL VIOLATION: 7-38-030
    code 12Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-9-15,REPORT #1453704 #32-RUBBER GASKETS NEEDED AT REACH IN COOLERS AND REACH IN FREEZERS MUST CORRECT AND MAINTAIN AT ALL TIMES #34-FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMNOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES SERIOUS VIOLATION:7-42-090 TODAY WE OBSERVED THE SAME VIOLATIONS
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DIRTY,BROKEN ALUMINUM FOIL AND CARDBOARDS ARE USED FOR SHELF LINERS,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. FOUND A CARDBOARD BOX WITH GRAY DUCT TAPE ALL AROUND AND USED FOR CONDIMENTS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE BAGS OR BOXES WITH LID. NO DUCT TAPE ALLOWED .SURFACE MUST BE SMOOTH,CLEANABLE AND NONABSORBENT SURFACE. REPLACE BROKEN VENT COVER INSIDE THE WALK-IN COOLER,IN BASEMENT AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE AND FOOD DEBRIS INSIDE THE DEEP FRYER,PIPES,WHEELS OF EQUIPMENTS.DEBRIS ON SHELVES WERE CLEAN MULTI UTENSILS ARE STORED,FRONT WEST WALL BY THE COFFEE STATION. INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING AND UNSEALED FLOOR TILE AT SECOND FLOORS STORAGE AREA,INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: GREASE,SPIDER WEBS AND FOOD SPLATTERED ON WALL BEHIND THE SHELVES WHERE CLEAN UTENSILS AREA STORED(DISHES,CUPS,GLASSES,ETC)CLEAN AND MAINTAIN(FRONT PREP AREA) WEST WALL BY THE JUICE BOXES IN BASEMENT AREA IN POOR REPAIR,CRUMBLES TO THE TOUCH,ALSO OBSERVED WHITE FLAKES ON FLOOR FROM THE MENTIONED WALL. INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-OBSERVED SURFACE
    code 35

What changed since the previous inspection?

Compared with Pass on January 9, 2015: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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